In the YouTube video “,” Connor provides a glimpse into his daily routine as a barista in London. From shaping up his mustache to the multiple cups of coffee he consumes throughout the day, his vlog takes viewers through his morning coffee routine, preparing for a day at the Lumberjack café, and even includes a quick tutorial on how to create art with soy milk at the café. Join us as we explore a day in the life of a London-based barista.
Table of Contents
- Introduction
- A Glimpse of the Morning Routine: Tash Shaping, Coffee, and Morning Work Prep
- A Day at Lumberjack: Delights on Display, Customer Interaction, and Coffee Skills
- Behind the Counter: Frittata Break, Customer Service, and Latte Art with Soy Milk
- Closing Time: Efficient Tips, Customer Service, and Reflection on the Day
- Q&A
- In Summary
Introduction
Join me for a day in the life of a London-based barista as I take you through the ups and downs of working in a bustling cafe. From shaping up my mustache to serving up beautifully crafted coffees, you’ll get a behind-the-scenes look at what it’s really like to work as a barista in one of the world’s most iconic cities.
Get ready to follow along as I share my morning routine, including my must-have coffee of the day, and take you behind the bar to show you how I dial in my coffee before the rush begins. You’ll also get an inside look at the delicious food we serve at the cafe and learn about the unique challenges and rewards of working as a barista in London. So grab a cup of coffee and join me for a day in the life of a London-based barista!
A Glimpse of the Morning Routine: Tash Shaping, Coffee, and Morning Work Prep
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Ever wondered what a typical day in the life of a London-based barista looks like? Follow Connor, a barista at Lumberjack cafe, as he takes you through his morning routine and coffee-making skills in this cafe vlog.
Connor starts his day by shaping up the Tash, making sure he looks sharp for the job, and shooting a playful wink before he indulges in his morning coffee routine. He shares his passion for coffee by whipping up a Myanmar washed from Lucid Roastery, followed by a velvety cappuccino. His day is filled with coffee making, with a quick iced Americano break to enjoy the sunshine.
As he preps the cafe for the day, setting up a delicious spread of cakes, frittatas, and croissants, Connor also showcases his latte art skills using soy milk, bringing a glimpse of artistry to the coffee making process. Despite the rush of a busy morning at the cafe, Connor takes a moment of peace and indulges in a free meal provided by Lumberjack, savoring the delicious frittata with goat’s cheese. His affinity for jazz music sets the mood for the day as he brings his creativity and passion to the forefront of his work.
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A Day at Lumberjack: Delights on Display, Customer Interaction, and Coffee Skills
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Delights on Display
As a barista at Lumberjack, I have the pleasure of setting up all the delicious cakes and food for the day. From savory frittatas to a variety of mouth-watering cakes and filled croissants, our display is always a feast for the eyes. We take pride in making a lot of our items on site and also receive locally delivered goodies, ensuring that everything served is nothing short of delicious.
| Delights | Description |
|---|---|
| Salad frittata | Flavorful and wholesome |
| Cakes | A variety of delectable options |
| Filled croissants | A perfect grab-and-go breakfast |
Customer Interaction
One of the most rewarding parts of being a barista at Lumberjack is the opportunity to interact with our wonderful customers. From crafting their perfect cup of coffee to engaging in friendly conversation, customer interaction is a vital part of my day. Whether it’s recommending a new coffee blend or seeing the joy on their faces as they enjoy a delicious frittata, the smiles and satisfaction of our customers are what make each day special.
Coffee Skills
Throughout the day, I showcase my coffee skills by crafting various coffee creations, from cappuccinos to iced Americanos. With a passion for the art of coffee-making, I take pride in perfecting each cup to ensure a delightful experience for our customers. Additionally, I even share unique tricks such as creating beautiful art with soy milk, adding an extra touch of creativity to the coffee-making process.
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Behind the Counter: Frittata Break, Customer Service, and Latte Art with Soy Milk
Frittata Break, Customer Service, and Latte Art with Soy Milk
Join me behind the counter for a glimpse into a day in the life of a London-based barista. From shaping up the perfect Tash in the morning to serving up delicious lattes, it’s all in a day’s work at our cozy cafe. Let’s dive into the highlights of my day.
First, let’s talk about my quick frittata break. The frittata we serve is absolutely delicious, and I make sure to take a few minutes to savor it during my break. With a scrumptious mix of flavors and probably a hint of goat’s cheese, it’s the perfect pick-me-up in the middle of a bustling day. Plus, the fact that we get a free meal every day is definitely a win!
Next, I’ll share a bit about my customer service experience. Every day brings a steady flow of customers, and it’s always interesting to see their preferences and interact with them. I strive to deliver top-notch service and make the best lattes for every customer. You’ll even get a sneak peek into a few of my latte art attempts with soy milk, and the little trick I use to achieve the perfect texture despite the potential curdling. Stay tuned for more behind-the-counter adventures!
Closing Time: Efficient Tips, Customer Service, and Reflection on the Day
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As the day winds down at the cafe, it’s important for baristas to ensure that closing time is efficient and well-managed. This includes cleaning and restocking the cafe, preparing for the next day, and ensuring that customers are taken care of until the very end. An efficient closing process not only sets the stage for a successful day ahead but also reflects positively on the establishment’s overall customer service.
Reflecting on the day’s operations and customer interactions is also a crucial part of a barista’s routine. It’s an opportunity to review what went well, what could be improved, and to celebrate any notable achievements. It helps baristas to continuously learn and grow in their roles while also ensuring that customers receive the best possible experience at the cafe. Whether it’s taking note of popular menu items, assessing the effectiveness of promotional offers, or simply evaluating the overall atmosphere of the cafe, reflection is an important aspect of a barista’s day.
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Q&A
Q: What does a typical day as a London-based barista look like?
A: The YouTube video provides a glimpse into a day in the life of a London-based barista, from morning coffee prep to evening closing time.
Q: What kind of coffee does the barista make in the morning?
A: The barista mentions making a Myanmar washed coffee from Lucid Roastery, which is based in Belfast.
Q: What kind of tasks does the barista do at work?
A: The barista shows the process of dialing in the coffee, making cappuccinos, setting up food and drinks for the day, and making various coffee drinks for customers.
Q: How many coffees does the barista consume throughout the day?
A: The barista mentions consuming four coffees throughout the day, from morning preparation to a quick break.
Q: What does the barista do during a quieter period at work?
A: During a quieter period, the barista takes the opportunity to make latte art and demonstrates a quick trick for making art with soy milk.
Q: What kind of food is displayed at the cafe?
A: The barista mentions setting up delicious items such as salads, frittatas, cakes, and filled croissants for customers, with the added perk of getting a free meal every day.
Q: What’s the atmosphere like at the cafe during the day?
A: The barista describes the cafe as having busy and quieter periods throughout the day, influenced by the changeable weather in the UK.
Q: What is the highlight of the barista’s day at work?
A: The barista mentions that enjoying a quick break accompanied by jazz music and soaking in the sunshine outside was perhaps their favorite part of the day.
In Summary
In conclusion, we hope you enjoyed following along with a day in the life of a London-based barista in this cafe vlog. From morning preparation to serving customers to making latte art, this behind-the-scenes look at the daily routine of a barista provides insight into the dedication and skill required for the job. Stay tuned for more glimpses into the world of coffee culture and barista life. Thank you for watching!
