Are you curious about what it’s really like to run a cafe? In this blog post, we take a look at the daily routine of a cafe owner in Korea. The YouTube video “” provides an inside look at the challenges and joys of managing a coffee shop. From opening the cafe and setting up equipment to choosing the perfect coffee blend, this video offers fascinating insights into the world of cafe ownership. Whether you’re a coffee enthusiast or simply interested in the operations of a small business, this vlog is sure to give you a new perspective on what goes into running a successful cafe. Join us as we explore the day-to-day routine of a barista at JOY COFFEE BAR and gain a deeper understanding of the hard work and dedication involved in the coffee industry.
Table of Contents
- – Morning Routine: Preparing for the Day at JOY COFFEE BAR
- – COVID Procedures: Implementing Safety Measures
- – Selecting and Brewing Coffee: Australian-Inspired Techniques
- – Espresso Machine Review: The PUQ Press El Rocio Dignity 2
- – Iced Coffee Creations: Catering to Customer Preferences
- – Managing Sweet Treats: The Importance of Offering Desserts
- Q&A
- Concluding Remarks
– Morning Routine: Preparing for the Day at JOY COFFEE BAR
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Welcome to JOY COFFEE BAR! Join me, Joey, the CEO of JOY COFFEE BAR, as I take you through my morning routine in this cafe vlog. After a few days of high tension, I’ve finally had some time to relax and reflect. It’s been open for three weeks now, and I still can’t believe I’m the owner of a cafe! I’ve been away from making coffee in a cafe for a year and a half since I moved to Korea from Australia, but I still remember how to work and make coffee the Australian way.
My morning routine starts with turning on the POS system, running the QR check menu for COVID safety, and checking the temperature machine. Then, I fire up the grinder and PUQ Press to prepare the coffee beans and start making coffee in the Australian style I’ve learned and loved. Today, I’ve chosen the Camouflage house blend at JOY COFFEE BAR, which reminds me of Sydney where it’s from. I always use a dose cup to ensure precise measurements for my PUQ press.
| Machine: | El Rocio Dignity 2 |
| Coffee Blend: | Camouflage house blend |
As I get ready for the day, I make sure to put on my apron and prepare for the customers who enjoy iced long black coffee here at JOY COFFEE BAR. I love sharing my passion for coffee and the behind-the-scenes of running a cafe, so stay tuned for more vlogs from my daily cafe routine in Korea!
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– COVID Procedures: Implementing Safety Measures
As the CEO of JOY COFFEE BAR, I take the safety and well-being of my customers and staff very seriously, especially during these challenging times. In order to ensure a safe and enjoyable experience for everyone who walks through our doors, we have implemented a number of strict COVID procedures and safety measures.
Upon opening, we activate our POS system, QR code menu check, and temperature check machine to ensure that every guest and staff member can feel secure in our environment. Additionally, our coffee-making process is carried out with the utmost care and adherence to health and safety guidelines. With the use of PPE and regular sanitation measures, we strive to provide a comfortable and worry-free atmosphere for all our visitors.
| POS System | Activated for contactless transactions |
| Temperature Check | Regular screening for guests and staff |
| Sanitation Measures | Regular cleaning and disinfection of high-touch surfaces |
– Selecting and Brewing Coffee: Australian-Inspired Techniques
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Welcome to JOY COFFEE BAR, where we bring a little taste of Sydney, Australia to Korea. In this vlog, I’m taking you through my daily opening routine, showcasing the Australian-inspired techniques I use to select and brew the perfect cup of coffee. From setting up the POS to choosing the right coffee beans, I’ll walk you through the process step by step.
As the CEO of JOY COFFEE BAR, I take pride in ensuring that every cup of coffee we serve embodies the rich and bold flavors synonymous with Australian coffee culture. With a blend of El Rocio Dignity 2 espresso from Korea and the Camouflage house blend from Seoul’s Seongsu-dong, we aim to transport our customers to the streets of Sydney with each sip.
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– Espresso Machine Review: The PUQ Press El Rocio Dignity 2
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Espresso Machine Review: The PUQ Press El Rocio Dignity 2
Today, I want to take a closer look at the espresso machine that I have chosen for my cafe, JOY COFFEE BAR, here in Korea. The PUQ Press El Rocio Dignity 2 has been an essential part of our coffee-making routine, and I couldn’t be happier with its performance.
This machine, which is manufactured in Korea, has been a game-changer for us. Its precision and consistency in pressing the perfect espresso shots have elevated the quality of our coffee. The design is sleek and modern, fitting in perfectly with the aesthetic of our cafe.
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– Iced Coffee Creations: Catering to Customer Preferences
Iced Coffee Creations: Catering to Customer Preferences
At JOY COFFEE BAR in Korea, we understand the importance of catering to our customers’ preferences, especially when it comes to iced coffee creations. In this Vlog, join me, Barista Joy, as I take you through my opening routine at the café and share how we cater to our customers’ coffee preferences.
One of the key aspects of our café’s offering is the wide variety of iced coffee creations we have available. From Iced Long Black to flavored iced lattes, we strive to ensure that every customer’s unique coffee preferences are met. In the Vlog, I’ll show you how we prepare and serve these delicious iced coffee creations, highlighting the care and attention to detail that goes into each drink.
– Managing Sweet Treats: The Importance of Offering Desserts
As a cafe owner, managing sweet treats is an essential part of your menu. Offering a variety of desserts can attract a wider customer base and increase revenue for your business. At JOY COFFEE BAR in Korea, we understand the importance of providing a range of delicious options to cater to different tastes and preferences.
From pastries to cakes and other confectionery items, incorporating desserts into your cafe’s offerings can enhance the overall customer experience. Desserts can complement your coffee and tea selection, providing customers with the perfect accompaniment to their hot or cold beverages. At JOY COFFEE BAR, we take pride in curating a selection of sweet treats that pair seamlessly with our specialty coffee drinks, creating a well-rounded and satisfying experience for our patrons.
| Dessert Type | Popular Choices |
| Cakes | Red Velvet, Chocolate Fudge |
| Pastries | Croissants, Danishes |
| Confectionery | Truffles, Macarons |
By offering a diverse range of desserts, cafes can cater to customers with different dietary restrictions or preferences, including those who may be vegetarian, vegan, gluten-free, or have other specific dietary needs. Moreover, the inclusion of mouth-watering sweet treats can contribute to creating a warm and inviting atmosphere, encouraging customers to relax and indulge in a delightful culinary experience.
Q&A
Q: What does the barista discuss in the YouTube video?
A: In the YouTube video, the barista shares her opening routine at her café JOY COFFEE BAR in Korea. She talks about the process of opening the café, including turning on the POS system, implementing a QR code menu check for COVID, and checking temperature machines.
Q: Where is the barista originally from?
A: The barista mentions that she came to Korea from Sydney, Australia, and mentions that her café opening experience feels like a deja vu back to her time working in Sydney cafés.
Q: What kind of coffee does the barista choose for her café?
A: The barista chooses a house blend called Camouflage from Seongsu-dong The Rye. She explains that she chose this coffee because it reminds her of Sydney and feels different from black and white coffees.
Q: What kind of espresso machine does the barista use at her café?
A: The barista uses a PUQ Press with an El Rocio Dignity 2, which was made in Korea. She discusses her process of choosing this machine and mentions that people often come to her café for iced long black coffee.
Q: Does the barista offer pastries at her café?
A: Initially, the barista did not offer pastries in the first week of opening. However, she eventually started offering small quantities of ready-made pastries for her customers.
Concluding Remarks
Thanks for joining my cafe vlog and getting an inside look at the opening routine at JOY COFFEE BAR in Korea. It’s definitely a lot of work to run a cafe, from setting up the POS system and temperature checks to grinding the coffee beans and making each cup of coffee with care. I hope you enjoyed learning about the process and getting a glimpse into my day-to-day as a cafe owner. If you have any questions or want to see more vlogs like this, feel free to leave a comment and let me know. And remember to hit the subscribe button for more content on my channel. Thanks again and see you next time!
