In this blog post, we’ll be discussing the detailed morning routine of a barista in Melbourne, as shown in the YouTube video titled “”. The video takes us through the barista’s early morning preparations, including dialing in espresso, selecting different alternative milks, and ensuring the perfect shot. Join us as we delve into the intricacies of a barista’s daily opening tasks and learn more about the meticulous process that goes into preparing the perfect cup of coffee.
Table of Contents
- Shop Opening Routine and Juggling Milk Types
- Dialing in the Espresso
- Adjusting the Grinder and Pulling Shots
- Tasting Espresso with Milk and Alternative Milks
- Stirring and Tasting Espresso for Balance Flavor
- Q&A
- Final Thoughts
Shop Opening Routine and Juggling Milk Types
Are you curious about the inner workings of a bustling Melbourne cafe? In this Barista Vlog, you’ll get a behind-the-scenes look at the opening routine and the intricate process of juggling different types of milk for the perfect cup of coffee. Join us as we dive into the daily life of a barista and explore the art of espresso preparation.
As the video opens, the barista arrives early to start the day, giving us a rare glimpse into the initial steps of opening the shop. The juggling of various milk types such as full cream, skinny, soy, almond, and oat is a crucial part of the morning routine. Witness the precision and care taken to dial in the espresso, ensuring a flawless cup of coffee with each pour. The barista meticulously adjusts the grinders and pulls shot after shot, all in pursuit of the perfect 28-second espresso. The attention to detail is evident as the barista delicately stirs the crema and expertly taste-tests the espresso for balanced flavor. Stay tuned as the barista shares valuable insights and tips on milk frothing and flavor pairing, providing an enriching experience for coffee enthusiasts and aspiring baristas alike.
| Milk Types: | Full Cream | Skinny | Soy | Almond | Oat |
| Espresso: | House Blend | Dialing in Process | Extraction Time: 28 seconds | Flavor Balancing Techniques | Milk Pairing |
Dialing in the Espresso
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As a barista at a bustling Melbourne cafe, is a crucial part of my daily routine. It’s the first step in ensuring that our customers receive the perfect, balanced cup of coffee every time they visit us. In this vlog, I take you through the process of , from adjusting the grinder settings to pulling the perfect shot.
When , I start by dialing in the house blend, following the recipe from the previous day. I carefully adjust the grinder settings to achieve the optimum extraction time, ensuring that the espresso is neither under nor over-extracted. Once I’ve pulled a few shots, I taste and evaluate the espresso, making adjustments as needed to achieve the perfect 28-second extraction. I also ensure that the espresso is well-balanced by stirring the crema and tasting it for a balanced flavor profile.
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Adjusting the Grinder and Pulling Shots
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Today, in this barista vlog, we’re taking you behind the scenes of a Melbourne cafe’s opening routine. Join us as we dive into the intricate process of to prepare the perfect cup of coffee.
As the day begins, our dedicated barista meticulously adjusts the grinder settings to ensure the espresso is dialed in to perfection. By following the recipe and taste testing the house blend, our barista ensures that every shot meets the highest standards of quality. While focusing on achieving the ideal time frame for the shots, adjustments are made to the grinder based on the desired results. With attention to detail and a commitment to excellence, our barista meticulously fine-tunes the process to ensure every shot is a masterpiece.
| Grinder Setting | Stop and Go Options |
| Off | Adjustment for Headburst |
Once the grinder is set, the barista diligently pulls shots and evaluates the time frame, aiming for the perfect 28-second mark. With a keen eye for detail, our barista ensures that each shot is well-balanced in flavor and aroma. From adjusting the grinder to pulling the final shot, every step is crucial in crafting the ultimate coffee experience for our valued customers.
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Tasting Espresso with Milk and Alternative Milks
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In this barista vlog, we take you through the opening routine at a bustling Melbourne cafe. Join us as we demonstrate the essential steps in dialing in the perfect espresso and preparing alternative milks such as soy, almond, and oat for a delightful coffee experience.
Watch as we meticulously adjust the grinder settings and pull shots of the house blend espresso to achieve the perfect 28-second extraction. We also highlight the importance of tasting the espresso with milk to ensure a balanced flavor profile for every serving. Whether you’re a coffee enthusiast or a barista honing your craft, this vlog offers valuable insights into the art of creating the perfect cup of coffee.
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Stirring and Tasting Espresso for Balance Flavor
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Being a barista is more than just making a cup of coffee. It’s an art, a science, and a passion. In this vlog post, we take you through the morning routine of a Melbourne cafe, where the barista shows us the delicate process of dialing in the espresso.
One of the key steps in the process is stirring and tasting the espresso to achieve a balanced flavor. It’s not just about pulling shots and serving them; it’s about ensuring that every cup of coffee that leaves the cafe is of the highest quality. By following the barista’s meticulous process of adjusting the grinder settings, pulling shots, and tasting the espresso with different types of milk, you will gain a new appreciation for the skill and expertise that goes into the perfect cup of coffee.
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Q&A
Q: What is the content of the YouTube video “” about?
A: The video shows the morning routine of a barista as they open the shop, including tasks such as preparing coffee, dialing in the espresso, and testing the taste.
Q: What specific tasks is the barista shown doing in the video?
A: The barista is shown doing a “juggler” (potentially a typo for “juggler”), dialing in the espresso, changing the grinder settings, running shots of espresso, and taste testing the espresso.
Q: Why does the barista change the grinder settings?
A: The barista changes the grinder settings to ensure that the espresso shots are pulled with the correct timing and meet the desired taste profile.
Q: How does the barista test the espresso’s extraction?
A: The barista smells the espresso to determine if it is under- or over-extracted, checks the crema, and tastes it to ensure a balanced flavor.
Q: What other tasks does the barista perform during the opening routine?
A: The barista also prepares alternative milks such as soy, almond, and oat for serving with the coffee, and emphasizes the importance of cleaning the portafilter immediately after use for a specific reason.
Q: What is the purpose of the vlog?
A: The purpose of the vlog is to provide a behind-the-scenes look at the barista’s morning routine and the specific tasks involved in opening a café in Melbourne.
Final Thoughts
Thank you for joining me in this vlog of my opening routine at the Melbourne cafe. I hope you found it interesting to see what goes into preparing for a day of serving delicious coffee to our customers. From dialing in the espresso to steaming alternative milks, it’s all part of the crucial morning routine for any barista. I look forward to sharing more behind-the-scenes insights with you in future videos. Stay tuned for more barista vlogs and have a great day!
