Welcome to today’s blog post where we’ll be discussing the highlights from the YouTube video titled “2 Million Sub Special Live Cooking on My Birthday- Ma La Chicken 辣子鸡 La Zi Ji”. In this video, the host celebrates their birthday by cooking a special dish, Ma La Chicken, and gives us a step-by-step tutorial on how to make it. From pre-marinating the chicken to demonstrating the cooking process, this video is a delightful celebration of food and community. Stay tuned as we delve into the details of this mouth-watering recipe and follow along with the host’s culinary journey.
Table of Contents
- Creating a Special Dish for My Birthday
- The Spice is in the Details: Ma La Chicken Recipe
- Cooking Tips and Technique for Perfectly Spiced Chicken
- The Secret Ingredients: Peppers, Peppercorn, and Cooking Wine
- Achieving the Perfect Crunchy Crispy Skin
- Adding Raw Bean Paste for Authentic Seasoned Cooking
- Q&A
- Key Takeaways
Creating a Special Dish for My Birthday
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Join me for a special live cooking event to celebrate reaching 2 million subscribers on my YouTube channel! I’ll be making a mouth-watering Ma La Chicken (辣子鸡 La Zi Ji) dish, which is known for its spicy and flavorful taste. This dish is perfect for my birthday celebration, and I can’t wait to share the cooking process with all of you.
During the live stream, I’ll be using a variety of ingredients, including chili peppers, peppercorns, and green onions to create the authentic flavor of Ma La Chicken. I’ll also be showcasing my cooking techniques, such as pre-marinating the chicken with white pepper, cooking wine, and ginger to infuse it with rich and aromatic flavors. I’ll even show you how to achieve a crispy skin while stir-frying the chicken in the oil.
| Ingredients | Measurements |
| Chili peppers | As needed |
| Peppercorns | As needed |
| Green onions | As needed |
| Cooking wine | As needed |
I’m excited to share this special moment with all of you, and I hope you’ll join me for the live cooking event. Don’t miss out on the opportunity to learn how to make an authentic and delicious Ma La Chicken dish right from my own cookbook. See you all there!
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The Spice is in the Details: Ma La Chicken Recipe
Are you ready to join me for a special live cooking event on my birthday? We’re celebrating 2 million subscribers with a spicy and delicious dish: Ma La Chicken! Get ready to be immersed in the flavors and aromas of this traditional Chinese dish as I walk you through the recipe step by step. From marinating the chicken with white pepper, cooking wine, and ginger to the sizzling sound of the oil as we fry the chicken to crispy perfection, you’ll experience the magic of Ma La Chicken right in your own home.
During the live event, I’ll be sharing insights and tips from my cookbook, including the exact measurements and ingredients needed to recreate this spicy and mouthwatering dish. From the vibrant red chili peppers to the savory bean paste, every detail of this recipe has been carefully selected to bring out the bold and addictive flavors of Ma La Chicken. So join me for an unforgettable cooking experience and let’s celebrate this milestone together with a fiery, delicious dish!
Cooking Tips and Technique for Perfectly Spiced Chicken
If you’ve been searching for a delicious and spicy dish to impress your guests, look no further than my Ma La Chicken recipe that I shared during my 2 Million sub special live cooking on my birthday! With a few simple tips and techniques, you can create a mouthwatering, crispy, and perfectly spiced chicken dish that will have everyone coming back for more.
One of the key elements in making Ma La Chicken is the use of Sichuan peppercorn and chili pepper. These ingredients give the dish its signature numbing and spicy flavor. When stir-frying the chicken, make sure to use a powerful burner to achieve that perfect crispiness. Additionally, marinating the chicken with white pepper, cooking wine, and ginger pieces will enhance the overall taste and tenderness of the meat.
| Ingredient | Amount |
|---|---|
| Green onions | 2 stalks |
| Peppercorn | 1 tbsp |
| Chili Pepper | 3-5 pieces |
After frying the chicken until crispy, you can enhance the flavor by adding fermented bean paste, also known as “doubanjiang,” a staple in Sichuan cuisine. This ingredient adds an extra layer of depth and complexity to the dish. When serving the Ma La Chicken, encourage your guests to dig in and savor the spicy, flavorful pieces of chicken for an unforgettable dining experience.
The Secret Ingredients: Peppers, Peppercorn, and Cooking Wine
During the special live cooking event for my 2 million sub celebration on my birthday, I unveiled the secret ingredients for my famous Ma La Chicken 辣子鸡 dish. The key to creating the perfect balance of flavors in this spicy and aromatic dish lies in the use of peppers, peppercorn, and cooking wine.
Firstly, the dish calls for an abundance of chili peppers, which not only provide heat but also impart a unique smoky and slightly sweet flavor to the dish. The combination of different types of chili peppers adds depth and complexity to the overall taste of the dish. The visual appeal of the vibrant red chili peppers in the bowl adds to the allure of the Ma La Chicken dish.
Additionally, the use of Sichuan peppercorn is essential for creating the signature numbing and tingling sensation that is characteristic of Sichuan cuisine. The distinctive citrusy and floral notes of the peppercorn complement the fiery heat of the chili peppers, resulting in a multi-dimensional taste experience. Finally, the addition of cooking wine not only adds a subtle depth of flavor but also helps to tenderize the chicken, ensuring that every bite is succulent and flavorful.
Achieving the Perfect Crunchy Crispy Skin
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In this special live cooking session for my 2 million sub celebration on my birthday, I’m going to show you how to achieve the perfect crunchy crispy skin for Ma La Chicken 辣子鸡 (La Zi Ji). This dish is known for its fiery and flavorful kick, and the key to making it perfect lies in getting that crispy texture just right.
As you saw in the video, the first step to is to pre-marinate the chicken with white pepper, cooking wine, and ginger pieces. This helps to infuse the flavors and tenderize the meat for an unforgettable texture. Then, we carefully heat the oil in the wok until it’s hot enough to create the signature crunch. Once the chicken is fried, stir-fried, and taken out, we repeat the process to ensure that every piece is perfectly crispy.
For more detailed instructions and exact measurements, be sure to check out my cookbook and the link provided below. I’ll guide you through the process to make sure your Ma La Chicken 辣子鸡 (La Zi Ji) turns out just as crispy and delicious as mine. Stay tuned for more cooking tips and tricks!
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Adding Raw Bean Paste for Authentic Seasoned Cooking
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In this special live cooking session for my 2 million sub milestone on my birthday, I’m excited to share with you the authentic recipe for Ma La Chicken (辣子鸡 La Zi Ji) from my cookbook. One key ingredient that adds the perfect depth of flavor to this spicy dish is raw bean paste. Raw bean paste is a staple in Sichuan cuisine and is widely used for its rich and savory taste.
When added to the marinade for the chicken, raw bean paste brings out the authentic flavors of Sichuan cooking, making each bite of this Ma La Chicken dish a true culinary experience. Using raw bean paste in your cooking will elevate the flavors of your dishes to new heights, giving them that traditional, seasoned taste that is truly characteristic of Chinese cuisine.
| Benefits of using Raw Bean Paste |
|---|
| Rich, savory flavor |
| Authenticity in Sichuan cuisine |
| Elevates the taste of dishes |
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Q&A
Q: What is the YouTube video about?
A: The YouTube video is a live cooking session for the 2 million subscriber special on the creator’s birthday. The dish being prepared is Ma La Chicken 辣子鸡 (La Zi Ji), which is a very spicy chicken recipe from the creator’s cookbook.
Q: What ingredients are used in the recipe?
A: The recipe includes chili pepper, white pepper, cooking wine, ginger, green onions, peppercorn, and raw bean paste.
Q: How is the chicken marinated?
A: The chicken is marinated with white pepper, cooking wine, and ginger pieces for 15 minutes before cooking.
Q: What cooking equipment is used in the video?
A: The creator uses a wok to cook the Ma La Chicken, along with a powerful burner and oil for frying.
Q: What is the purpose of frying the chicken in the oil?
A: Frying the chicken in the oil for about three to four minutes helps to create a crunchy and crispy skin on the chicken before continuing with the recipe.
Q: What is the significance of the raw bean paste?
A: The raw bean paste, also known as doubanjiang, is used in Sichuan cooking and adds flavor to the Ma La Chicken dish.
Q: What is the tone of the video?
A: The tone of the video is celebratory and interactive, as it is a special live cooking session for the creator’s birthday. The creator engages with the audience and shares details about the cooking process while celebrating with viewers.
Key Takeaways
In conclusion, this special birthday cooking video featured a delicious and spicy Ma La Chicken dish, straight from the creator’s own cookbook. The process of marinating the chicken and cooking it to perfection was not only informative, but also entertaining to watch. The engaging interaction with the viewers throughout the video added a personal touch, making it a memorable 2 million sub special. If you’re a fan of spicy and flavorful dishes, this Ma La Chicken recipe is definitely one to try. Thank you for joining in the birthday celebration and cooking demonstration!
